Super cute, extremely delicious – we are referring to these fantastically adorable Mint Chocolate Oreo Cupcakes. Starting with a moist, crumbly chocolate cupcake with crushed cookie pieces scattered throughout the batter, ending with a creamy, minty frosting which is drizzled in melted chocolate and garnished (if desired) with an Mint Oreo cookie. You’d never guess that these cupcakes were vegan-friendly, dairy- and egg-free recipe and made using organic unrefined sugar. Of course, this doesn’t include the Mint Oreo cookie garnish, but that is, again, optional!
Here is a cupcake that couldn’t be more perfect for St. Patrick’s Day… and guess what? It’s vegan too! We begin with a moist, crumbly chocolate cupcake that has been drizzled with Guinness Extra Stout beer and dolloped with vegan yogurt for a moistness you can see and feel. The cupcakes are then topped with a vegan Maple Whiskey Vanilla Frosting that is creatively prepared using tofu, vegan butter, raw powdered sugar, non-dairy milk, vanilla seeds, salt, maple syrup, and, of course, whiskey. The result? A creamy, velvety frosting that is the ideal partner for the Guinness Chocolate Cupcakes.
Make them today at thisrawsomeveganlife.com
Vegan-friendly chocolate cupcakes prepared using the basics, flour, cocoa powder, etc., but in addition – avocado as well, which made the cupcakes unbelievably rich and moist. The cupcakes were then topped with Avocado Buttercream frosting – the frosting was naturally tinted green in color through the use of the ripe avocado, though the taste is sweet like frosting – you would never know that avocado was used to create any part of these delicious cupcakes!.
Make them today at whisk-kid.com
Can’t get much easier than no-bake cupcakes! These Gluten-Free Cookies n’ Crème Cheesecake Cupcakes were made using a Gluten-Free Fudge Crème Sandwich Cookie known as KinniToos which are guaranteed to be vegan-friendly, nut-free, and dairy-free. The cookies are crumbled up and used as the cheesecake crust and then mixed in with cream cheese, heavy cream, sugar, and vanilla to prepare the creamy Cookies n’ Crème Cheesecake Filling which is then scooped on top of the cookie crust and then refrigerated until set. A delicious Gluten-Free treat!
Make them today at simplygluten-free.com
Strawberry Shortcake…a.k.a. the dessert made for summertime – is offered in a vegan-friendly cupcake form through the brilliance of this recipe. Dairy-free Strawberry Shortcake Cupcakes are made using almond milk for a super-moist shortcake cupcake base. The cupcakes are then topped in a, again, dairy-free Whipped Coconut Cream Icing, using chilled coconut cream, powdered sugar, and a hint of vanilla flavoring for a creamy, fluffy cloud of Cool Whip Whipped topping-like icing. What’s more – there are sweet, fresh sliced strawberries stirred into the Whipped Coconut Cream Icing and then generously spooned over the shortcake cupcakes. The Strawberry Shortcake Cupcakes with Whipped Coconut Cream Icing is the perfect summer treat.