When we lost Hostess for some time awhile back, everyone began scrambling, trying to come up with copycat recipes of our much-loved, much-missed Hostess favorites. One of the most popular Hostess dessert that people tried to re-create was the Hostess Cupcake, with its crumbly chocolate cake with the whipped cream center, topped with the chocolate coating and the famous squiggle line of white icing. Well, there were a few recipes that came out very closely – this particular recipe being one of them. Best part? It’s Gluten-Free! However, you would never tell by the taste! Hostess is back in action now – yippy! But, this recipe is very much worth keeping around so that we can enjoy this Gluten-Free version anytime!
If you are looking for tasty dessert recipe, and you have gluten allergies and intolerance’s, then this is gluten-free recipe for delicious Chocolate Cupcakes. Rich, chocolate, and moist cupcakes are topped with a light, vanilla bean-flavored Swiss Meringue Buttercream Frosting, drizzled in a chocolate ganache and finished off with a juicy, red cherry on top. So pretty and so, so irresistible.
Make them today at pinkpatisserie.blogspot.com
Can’t get much easier than no-bake cupcakes! These Gluten-Free Cookies n’ Crème Cheesecake Cupcakes were made using a Gluten-Free Fudge Crème Sandwich Cookie known as KinniToos which are guaranteed to be vegan-friendly, nut-free, and dairy-free. The cookies are crumbled up and used as the cheesecake crust and then mixed in with cream cheese, heavy cream, sugar, and vanilla to prepare the creamy Cookies n’ Crème Cheesecake Filling which is then scooped on top of the cookie crust and then refrigerated until set. A delicious Gluten-Free treat!